Recipe: Farro and Chickpea Soup :: Deborah Madison :: Culinate.  This is so good & easy. I did use dried chickpeas & had some sage, I think that really kicked this up a notch. I used the farro that doesn't need to soak.

Recipe: Farro and Chickpea Soup :: Deborah Madison :: Culinate. This is so good & easy. I did use dried chickpeas & had some sage, I think that really kicked this up a notch. I used the farro that doesn't need to soak.

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans-  family favorite, dinner tonight

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans

Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans- family favorite, dinner tonight

Find out why everyone’s going crazy over this humble vegetable. Try this warming potato cauliflower soup tonight. | Health.com

The Trendy Veggie You Should Be Eating This Year

Find out why everyone’s going crazy over this humble vegetable. Try this warming potato cauliflower soup tonight. | Health.com

at the end of cooking contribute a lightness to this chewy risotto. You can use one herb or a combination. If you’ve bought a big bunc

Farro and Arborio Risotto With Leeks, Herbs and Lemon

at the end of cooking contribute a lightness to this chewy risotto. You can use one herb or a combination. If you’ve bought a big bunc

For garlic bread crumbs (makes more than needed for recipe):   12-ounce loaf of (sourdough or baguette) day-old bread, sliced. ½ cup garlic oil For mushrooms:  3 cups fresh mixed mushrooms...

For garlic bread crumbs (makes more than needed for recipe): 12-ounce loaf of (sourdough or baguette) day-old bread, sliced. ½ cup garlic oil For mushrooms: 3 cups fresh mixed mushrooms...

Warm Mushroom and Wild Rice Salad with Roasted Asparagus and Feta

Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta

Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each serving. It can be made with meat or vegetarian. This is my version of the recipe :)

Shchi - Russian Cabbage Soup

Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each serving. It can be made with meat or vegetarian. This is my version of the recipe :)

Gojee - Barley Risotto With Blue Cheese And Spinach Recipe by Food Republic

Gojee - Barley Risotto With Blue Cheese And Spinach Recipe by Food Republic

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