Kimchi Mandu (Korean Kimchi Dumplings) | Recipe | Delicacy food, Culinary cooking, Mandu recipe
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korean food with chopsticks on the side and an image of kimchi dumplings
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Kimchi Mandu (Korean Kimchi Dumplings)

1 rating
· 1hr 10min · 35 servings
Kimchi mandu aka kimchi dumplings are spicy, tangy, and savory. These Korean dumplings are created with pork, tofu, and kimchi, wrapped in a thin dough, and steamed until perfection.
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Ingredients

Meat
• 1/2 lb Ground pork
Produce
• 1/3 cup Bean sprouts
• 1 tbsp Garlic
• 2 tsp Ginger
• 1/2 Yellow onion, medium
Refrigerated
• 1/2 8 oz firm tofu, firm
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 1/4 tsp Black pepper
• 1 cup Korean garlic chives
• 1/2 tsp Salt
• 1/2 tsp Sugar
Oils & Vinegars
• 2 tsp Sesame oil
Bread & Baked Goods
• 1 pack Mandu dumpling wrappers, round
Prepared
• 1 cup Kimchi
Other
• 2 ounces dangmyeon (sweet potato starch noodles) (cooked and chopped into small pieces)

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