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Kuzhi Paniyaram or Masala appe

Published on March 3, 2022
Cook Time: 15 minutes
Serving Size: 6 servings
Kuzhi Paniyaram is a popular South Indian breakfast dish. Kuzhi Paniyaram is known as paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, ponganalu. Kuzhi Paniyaram’s batter is made of urad dal and raw rice, similar in composition of idli and dosa batter. This dish can also be made sweet or savory depending on the ingredients. Paniyaram is made on a special pan that comes with multiple small fissures. Today I’m sharing spicy savory version, which is so delicious and one of my favorite breakfasts dish.
    For Batter
    • 1 cup Raw Rice
    • ¼ cup Urad Dal
    • ¼ tsp Fenugreek Seeds (Methi Dana)
    • Salt
    Other Ingredients
    • 1 Onion Finely Chopped
    • 2-3 Green Chilies Chopped
    • 1 tbsp Grated Ginger
    • 2-3 tbsp oil
    • 1 tsp Mustard Seeds
    • 1 tsp Urad Dal
    • 8-10 Curry Leaves Chopped
    • Pinch of Hing/Asafetida
    • Salt
    • Extra Oil for making Paniyaram
    • Paniyaram Pan or Aebleskiver Pan
    Detailed Recipe on my blog


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