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The American Terroir is a great read about the relationship between the flavor of food and where it is grown.

American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen

20 Historic Northeastern Native Dishes

Historic Native American Foods of the Northeast A Comparison of Native Dishes with American Dishes~Interesting~!

Cornbread Nation 1: The Best of Southern Food Writing by John T. Edge (Editor)

Cornbread Nation The Best of Southern Food Writing by John T.

In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen

In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen

Taco USA by Gustavo Arellano

Taco USA : how Mexican food conquered America / Gustavo Arellano.

Bon Appetit: The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating

Bon Appetit: The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating

food books | Best Food Books - Books On Food

The Oxford Companion to Food (Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi), found at Powell's Hyde Park

Lamb's Quarters Foraging for Greens Soup

Guest Post: That field of Greens May Also Be Your Dinner

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