Explore Easy Pasta Recipes, Meatless Recipes, and more!

pasta with mixed mushrooms and thyme

Pasta with Mixed Mushrooms and Thyme

Pasta with Mixed Mushrooms and Thyme We used fresh buttons and shiitake as well as dried porcini. Any combo of fresh mushrooms will work, but always include the porcini for its flavorful soaking liquid. Use non dairy butter.

Spaghettini with Mushrooms, Garlic, and Oil Recipe | We've added sautéed mushrooms to the classic—and very simple—spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great, too.

Spaghettini with Mushrooms, Garlic, and Oil

We've added sautéed mushrooms to the classic—and very simple—spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great, too.

Gombás tészta - Elbűvölően finom és egyszerű

Gombás tészta - Elbűvölően finom és egyszerű

Creamy Mushroom Fontina Pasta

Creamy Mushroom-Fontina Pasta

Creamy Mushroom-Fontina Pasta-Used gruyere instead. What I did: Sautee mushrooms and onions. Make cheese sauce (butter, flour, milk, shredded cheese). Stir onions and mushrooms in to sauce. Mix with Pasta.

Mushroom Ragout with Pasta

Mushroom Ragout with Pasta

The cremini and white mushrooms give this versatile sauce, which also includes tomatoes and bacon, a mellow, woodsy flavor.

Indulgent Mushroom Risotto Recipe

Mushroom Risotto

Meatless Monday: The flavors of dried and fresh mushrooms carry through in this proper Italian risotto, made from plump Arborio rice, which absorbs plenty of mushroom stock until it's meltingly tender on the outside but still sturdy within.

mushroom marsala pasta bake (via Bloglovin.com )

mushroom marsala pasta bake (smitten kitchen)

mushroom marsala pasta bake - Smitten Kitchen never fails! I couldn't find dry marsala, so I used a bit of dry red wine I had on hand and it turned out fine.

Pasta has always been one of my favorite dishes! When I read about cooking pasta together with all the remaining ingredients in one pot, I was a bit sceptical but oh my - it's so easy and equally flavourful as cooking the pasta and sauce separately! This Mushroom Spinach One Pot Pasta is the best proof! It's not only super creamy, but also completely plant-based, oil-free and can be made in 20 minutes only! Definitely a keeper!

Mushroom Spinach One Pot Pasta

fettucini with mushrooms and brussels sprouts

Fettuccine with Mushrooms and Brussels Sprouts

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