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Chestnut and Chickpea Soup recipe on Food52.com http://food52.com/recipes/25556-chestnut-and-chickpea-soup

Chestnut and Chickpea Soup

15 minute Chestnut + Chickpea Soup (need 7 oz cooked and peeled chestnuts)

Recipe Contest: Your Best Restorative Recipes on Food52

Save your cheese rinds -- the ladies behind Cowgirl Creamery are sharing their recipe for a flavorful, vegetarian broth that's a great way to use them up.

Comforting Chickpea and Lentil Soup - The Vegan Year

Comforting Chickpea and Lentil Soup

If a soup could hug you, it would be this soup. If you are in the need for a delicious soup for winter, this chickpea lentil soup won't disappoint you.

Chestnut and Chickpea Soup Recipe on Food52 recipe on Food52

Chestnut and Chickpea Soup

Eggplant and Tomato Stew with Pomegranate Molasses recipe on Food52

Eggplant and Tomato Stew with Pomegranate Molasses

A lighter take on a traditional Persian stew that's perfect for the season's remaining vegetables.

Vegetarian Lasagna Recipe on Food52

Vegetarian Lasagna

Vegetarian Lasagna Recipe on recipe on This is a nice zucchini, eggplant and goat cheese lasagna with sauce, Parm, and fresh mozzarella.

Pasta and Bean Soup with Kale, Revisited Recipe on Food52 recipe on Food52

Pasta and Bean Soup with Kale, Revisited

Curried Lentil and Chickpea Soup Recipe That Comes Together Fast—in Under 30 Minutes

A Pantry-Clearing, Belly-Warming Lentil and Chickpea Soup

Curried Chickpea and Red Lentil Soup: A Pantry-Clearing, Belly-Warming Lentil and Chickpea Soup

NYT Cooking: Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straigh...

Perfect Instant Ramen

Perfect Instant Ramen Recipe - Make some instant ramen. Slide an egg into the hot broth, then some butter.

Thyme-Scented Fennel and Leek Soup  recipe on Food52

Thyme-Scented Fennel and Leek Soup

Thyme-Scented Fennel and Leek Soup recipe on

Fluffy Coconut Basmati Rice- This is the BEST and fluffiest rice you'll ever make- Using a secret ingredient, this simple one pot rice #recipe is gluten-free and vegan too!

Fluffy Coconut Basmati Rice- A delicious, fragrant and vegan friendly coconut flavoured rice using basmati white rice.

It's getting chilly out there, so we've gathered 20 superb soup recipes to keep you warm and toasty, from broccoli and stilton to French onion, and from a buttery leek to a classic pea and ham.

19 winter soup recipes

Australian Gourmet Traveller recipe for chickpea soup by Kathy Tsaples.

This quick white chili is the ultimate fall comfort-food! Loaded with lots of tender chicken, beans, and corn in a rich flavorful broth. (wholeandheavenlyoven)

This quick white chili is the ultimate fall comfort-food! Loaded with lots of tender chicken, beans, and corn in a rich flavorful broth.---Top individual servings with sliced avocado and shredded cheese if desired. Add a can of green chilies?

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