a white bowl filled with green beans and sauce
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greenvalleykitchen.com

Ravioli With Sauteed Asparagus and Walnuts - Green Valley Kitchen

29 ratings
· 15min · Vegetarian · 2 servings

Ingredients

Produce
1 Lemon - about 2 tablespoons, half
2 tbsp Parsley
Pasta & Grains
1 8 oz package Ravioli - i used cheese ravioli, fresh
Baking & Spices
6 Of pepper, twists
Nuts & Seeds
1/4 cup Walnut pieces
Dairy
2 tbsp Butter

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