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Weekend Cocktails - Pineapple Lemonade Spring Sangria Blanca @deepsouthdish

Weekend Cocktails - Pineapple Lemonade Spring Sangria Blanca

Watermelon Sangria: scoop out watermelon from the rind, cut your fruit, add wine, cut fruit, simple syrup, and let maserate.

Watermelon Sangria: scoop out watermelon from the rind, cut your fruit, add wine, cut fruit, simple syrup, and let maserate.

Strawberry Lemonade Sangria 2 lemons, thinly sliced 2 cups strawberries, sliced 1 bottle white wine 1/2 cup rum 6 oz frozen lemonade concentrate Mix all ingredients in a pitcher and stir.  Cover and refrigerate at least 4 hours until ready to serve.

Strawberry Lemonade Sangria 2 lemons, thinly sliced 2 cups strawberries, sliced 1 bottle white wine 1/2 cup rum 6 oz frozen lemonade concentrate Mix all ingredients in a pitcher and stir. Cover and refrigerate at least 4 hours until ready to serve.

Raspberry Sangria Wine Slush   1 bottle Merlot or Syrah   1 cup pomegranate juice   1 pint raspberries     Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice. For faster results, blend the ingredients in an electric ice cream maker until desired slushiness is achieved. Delicious

Raspberry Sangria Wine Slushies at America's Fair

Raspberry Sangria Wine Slush 1 bottle Merlot or Syrah 1 cup pomegranate juice 1 pint raspberries Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice. For faster results, blend the ingredients in an electric ice cream maker until desired slushiness is achieved. Delicious

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