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Green Olive and Goat Cheese Crostini  / Brigitte Sire

Green Olive and Goat Cheese Crostini / Brigitte Sire

This holiday season, serve a delicious bacon appetizer with our Bacon Wrapped Figs Stuffed with Goat Cheese recipe from our Silver Oak Winery Chef. These pair perfectly with Twomey Pinot Noir or Sauvignon Blanc.

Prosciutto Wrapped Figs

This holiday season, serve a delicious bacon appetizer with our Bacon Wrapped Figs Stuffed with Goat Cheese recipe from our Silver Oak Winery Chef. These pair perfectly with Twomey Pinot Noir or Sauvignon Blanc.

Caponata Crostini with Goat Cheese and Toasted Pine Nuts

Caponata Crostini with Goat Cheese and Toasted Pine Nuts

Caponata is a fantastic accompaniment to any meal. Add goat cheese and toasted pine nuts and you have an easy and elegant hors d'oeuvre.

An easy appetizer that looks impressive enough to serve at a dinner party. Salty, sweet, tangy, this dish hits all the flavor notes.

Warm figs with goat cheese, pistachios and balsamic glaze

An easy appetizer that looks impressive enough to serve at a dinner party. Salty, sweet, tangy, this dish hits all the flavor notes.

goat cheese with pistachios and cranberries

Goat Cheese With Pistachios and Cranberries

Top Ten Christmas Appetizers to Try This Year! Not sure how this one is made, but I put a combo of cream cheese and goat cheese in mine and everyone loved it last year! If you don't like Cranberries I've done it with dried Apricots too!

An Appetizer So Wonderfully Cheesy, You'll Be Scraping the Edges of the Dish

Baked Goat Cheese Dip

Warm Goat Cheese Toasts with Walnuts, Rosemary and Honey

Easy Holiday Appetizer: Warm Goat Cheese Toasts with Walnuts, Rosemary and Honey

Pear, Walnut, and Ricotta Crostini by Martha Stewart.

Pear, Walnut, and Ricotta Crostini

Artichoke ricotta basil bruschetta http://www.shutterbean.com/2011/artichoke-basil-bruschetta/

Artichoke ricotta basil bruschetta http://www.shutterbean.com/2011/artichoke-basil-bruschetta/

Artichoke and Goat-Cheese Mille-Feuille Recipe

Artichoke and Goat-Cheese Mille-Feuille

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