This holiday season, serve a delicious bacon appetizer with our Bacon Wrapped Figs Stuffed with Goat Cheese recipe from our Silver Oak Winery Chef. These pair perfectly with Twomey Pinot Noir or Sauvignon Blanc.
Caponata Crostini with Goat Cheese and Toasted Pine Nuts
Top Ten Christmas Appetizers to Try This Year! Not sure how this one is made, but I put a combo of cream cheese and goat cheese in mine and everyone loved it last year! If you don't like Cranberries I've done it with dried Apricots too!