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Whipped shortbread cookies These melt in your mouth! The secret is in the beating. Ingredients: 1 cup butter (do not use margarine) 1/2 cup icing sugar (powdered sugar) 1 1/2 cups flour Instructions: Cream butter and sugar. Add flour and beat for 10 minutes. Drop from small spoon onto cookie sheet. Bake at 350 F. for about 10-12 minutes, until bottoms are lightly browned. makes about 3 dozen small cookies. This recipe doubles well.

Peanut butter cookies by JuliasAlbum.com, via Flickr......(if you make these gluten free, egg free and dairy free...you'll need a little extra soy butter and peanut butter)

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