How can a vegetable recipe with only one tablespoon of oil and three simple ingredients -- olive oil, green beans and shallots -- be so delicious? It's all in the technique, which combines slowly cooking shallots in olive oil to coax out their natural sweetness and simmering beans in a bit of water until tender.
A great recipe for Sauteed French Green Beans with Toasted Almonds. Although, if you want an easier version- I have been making mine like this for years with just frozen slender green beans simply sauteed in butter with the almonds.
Grilled Green Beans! - This marinade works great for Broccoli and Asparagus too In a ZipLock Bag: Mix Lemon Juice, Olive Oil, Garlic Powder, Salt and Pepper. Throw in the Green Beans and let marinate for 10 minutes - Toss on the grill for 10 more minutes, sprinkle with a little Parmesan... and... done, so easy