Sara's stuffed mushrooms 8 mushrooms 2 tbls butter 2 cloves of garlic pressed 4 slices bacon crumbled 1/3 cup Kraft Parmesan cheese 1/3 cup whipped cream cheese Clean mushrooms, pull stems and chop the stems. Heat oven to 375. Heat butter and sautéed chopped stems, pressed garlic, and bacon. In a small bowl mix cream cheese, parmesan cheese, and sautéed ingredients well. Stuff mushrooms and bake 20-25 minutes, or till golden brown!