Ginger-Peanut-Coconut Veggie & Tofu Stir-Fry over Rice~ a bit of candied ginger & orange zest in the vege stirfry sauce. Fresh ginger, rice syrup & oj in the Miso Ginger sauce for the tofu. Garnished beautifully with orange slices.
Quick cabbage and glass noodle stir-fry, something that we were introduced to in a lot of the restaurants here in Beijing is simple, easy, and really delicious. You can find the clear mung bean noodles you’ll need in any Asian grocery store.
Eric and I have both been feeling like we are coming down with something this week. For whatever reason, we have just been feeling a bit tired and not ourselves. I thought tonight would be the perfect night to make
In this Italian-inspired dish, fennel and red onion are browned in a cast-iron skillet and then joined by white beans and fresh oregano. Serve this satisfying, meatless main course with wedges of crusty country bread.