Apple, Pear, Cranberry Pie Use slightly firm pears and crisp, tart apples here to achieve the best texture in the filling, and let this mountainous pie cool and settle for at least two hours before serving.
(This is exactly how my grandma taught me to make plum pie and I'll tell you now, it is an incredible recipe. This is a favorite pie in our household! I add some lemon juice and pumpkin pie spices to make it extra awesome.
Pair a light acidic sorbet with this rich buttermilk pie. Photograph by Chris Leaman At Bar Pilar, chef Justin Bittner experiments with a globe’s worth of flavors such as Asian beans and rice with pickled pork as well as.