One-Pan Gnocchi with Sausage and Spinach ~ Light, fluffy, and full of delicious flavor. It takes only 20 minutes; yummy and fast! Very good and hearty meal. First time trying gnocchi and it was delicious! Will definitely make again.
Penne with Roasted Asparagus and Balsamic Butter Recipe on Food & Wine Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.