Chef John Currence cookbook -Pickles, Pigs and Whiskey, Recipes from My Three Favorite Food Groups

Chef John Currence cookbook -Pickles, Pigs and Whiskey, Recipes from My Three Favorite Food Groups

exploring the idea of how i want my recipes to be laid out within my magazine, having a nice tastey looking image within one spread and then an elegant and formal theme of text aligned on the other half- very classic, elegant and modern on the eye- draws you in, captures the healthy food looking extremly tastey and great levels of hierarchy within the headings and text itself

exploring the idea of how i want my recipes to be laid out within my magazine, having a nice tastey looking image within one spread and then an elegant and formal theme of text aligned on the other half- very classic, elegant and modern on the eye- draws you in, captures the healthy food looking extremly tastey and great levels of hierarchy within the headings and text itself

Go Ahead's Food & Wine Tours  |  Jenna Carando, Heather McGrath, Catrine Kelty, Jessie Rogers, Bryant Ross

Go Ahead's Food & Wine Tours | Jenna Carando, Heather McGrath, Catrine Kelty, Jessie Rogers, Bryant Ross

I like this cover because the title repeats the pattern of the pizza cutter in the upper third of the picture

I like this cover because the title repeats the pattern of the pizza cutter in the upper third of the picture

Yet another thing that I don't even know why I like. The font's cool though, so that's something.

25 typographic designs for your inspiration

Pinterest
Search