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Red snapper fish escabeche topped with fennel, breakfast radishes, shallots and capers. Refreshing, light andh ealthy summer dinner that requires little cooking #recipe

Red snapper fish escabeche topped with fennel, breakfast radishes, shallots and capers. Refreshing, light andh ealthy summer dinner that requires little cooking

Olive Oil–Poached Red Snapper with Caramelized Cauliflower, Caper Berries, Tomatoes, Shaved Fennel and Red Veined Sorrel

Olive Oil–Poached Red Snapper with Caramelized Cauliflower, Caper Berries, Tomatoes, Shaved Fennel and Red Veined Sorrel

For a silky and delicious snapper dish in just 30 minutes, chef Eric Ripert uses a little butter and serves the fish with a pepper salsa and charred tomatillos.

Snapper with Charred Tomatillos and Pepper Salsa

Whether or not you're observing Good Friday, you'll love these tasty fish dishes.

Braised Pacific Halibut with Leeks, Mushrooms, and Clams by Fine Cooking

Braised Pacific Halibut with Leeks, Mushrooms, and Clams very good replace half butter with ghee and white wine for some of the chicken stock

One-pan Meal: Antipasti Snapper in Paper #goopmake

One Pan Meals

From Goop's 'MAKE lunch and dinner' board. One-pan Meal: Antipasti Snapper in Paper

Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives II Recipe | Yummly

Pasta Salad With Mozzarella, Sun-Dried Tomatoes & Olives From Bon Appetit magazine 6 tablespoons olive oil cup drained oil-packed sun-dried

Asparagus with chorizo and croutons by smittenkitchen. Used the whole package of chorizo.

One of those amazing dishes disguised as health food. Chorizo, asparagus, croutons and beans on beans on beans.

Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network

Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce

Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network

Absolutely delicious mustard crusted salmon over white bean, spinach and tomato ragu. I left out the wine and herbs.

Mustard Salmon with Cannellini Bean Ragù

Star chef Giada De Laurentiis's mustard crusted salmon recipe is served with an earthy bean rag& making it a great one-dish meal.

broiled salmon with fennel and radish risotto | brooklyn supper

Broiled Salmon with Fennel and Radish Risotto

SanDisk like this broiled salmon with fennel and radish risotto // brooklyn supper

the food dept.: Crispy white anchovy fillets with tomato & vincotta salsa

the food dept. Crispy white anchovy fillets with tomato & vincotto salsa Little bites of salty goodiness plucked straight from the sea with a tangy tomato salsa.

King salmon, Nueske's bacon, black garlic sauce, roasted fennel, confit tomatoes, favas, baby Hakurei turnips.

King salmon, Nueske's bacon, black garlic sauce, roasted fennel, confit tomatoes, favas, baby Hakurei turnips.

Butter-poached Lobster with Asparagus-Saffron Cream and Roasted Beets from the Oyster Club, Mystic CT. via saveur

Butter-Poached Lobster with Asparagus-Saffron Cream and Roasted Beets

Sweet, tender pieces of lobster and beets are topped with a rich asparagus cream sauce in this recipe from Oyster Club in Mystic, Connecticut.

Parihuela - Peruvian Style Seafood Soup: this soup is made with a variety of fresh seafood and Peruvian hot peppers. The result is a seafood soup that is light, healthy, moderately spicy and nourishing.

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