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NYT Cooking: You make a veggie burger because you want the hamburger experience without the meat. This one delivers. It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove. The enemy of a veggie burger is mushiness, which stems from a high moisture content. To combat that, the very watery ingredients –%...

NYT Cooking: You make a veggie burger because you want the hamburger experience without the meat. This one delivers. It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove. The enemy of a veggie burger is mushiness, which stems from a high moisture content. To combat that, the very watery ingredients –%...

NYT Cooking: When I was introduced to these burgers, a creation of the chef Suvir Saran, I was struck by the brilliant idea of using sweet potatoes as a binder. I’ve struggled to find ways to hold my burgers together, and this solution was perfect. Try to find light-fleshed sweet potatoes; they are drier, and a little less sweet than orange yams. I also love all the textures ...

Suvir Saran’s Mushroom and Farro Burger

NYT Cooking: When I was introduced to these burgers, a creation of the chef Suvir Saran, I was struck by the brilliant idea of using sweet potatoes as a binder. I’ve struggled to find ways to hold my burgers together, and this solution was perfect. Try to find light-fleshed sweet potatoes; they are drier, and a little less sweet than orange yams. I also love all the textures ...

These Open-Faced Falafel Burgers are a delicious spin on a Middle Eastern vegetarian sandwich typically stuffed in a pita, but our...

Open-Faced Falafel Burgers

These Open-Faced Falafel Burgers are a delicious spin on a Middle Eastern vegetarian sandwich typically stuffed in a pita, but our...

Homemade Black Bean Veggie Burgers I "I loved this recipe--they're so much better than the store veggie burgers! And, I was surprised at how well the "burgers" stayed together."

Homemade Black Bean Veggie Burgers I "I loved this recipe--they're so much better than the store veggie burgers! And, I was surprised at how well the "burgers" stayed together."

NYT Cooking: If you finely grind part of the salmon, it will bind the rest, which can be coarsely chopped to retain its moisture during cooking. Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf. This approach, along with a few simple seasonings, produce delicious burgers in not much more time than it takes to make one from ground chuck. The only...

Salmon Burgers

NYT Cooking: If you finely grind part of the salmon, it will bind the rest, which can be coarsely chopped to retain its moisture during cooking. Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf. This approach, along with a few simple seasonings, produce delicious burgers in not much more time than it takes to make one from ground chuck. The only...

You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor

Sweet Potato, Quinoa, Spinach and Red Lentil Burger

You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor

Mushroom Lentil Burgers | CookingLight.com [Skip the mayo and dairy and keep it clean.] :))

Mushroom Lentil Burgers

Sweet Potato Veggie Burger - very delicious, also works well with chickpeas added. Would recommend adding a series of spices to ramp up the flavor

Sweet Potato Veggie Burger

Sweet Potato Veggie Burger - very delicious, also works well with chickpeas added. Would recommend adding a series of spices to ramp up the flavor

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