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easiest way to frost a cake ever- this is awesome! get a faux fondant look with store bought icing. This just changed my life... O.O.

Frost professional looking cakes with pourable faux fondant icing

easiest way to frost a cake ever- this is awesome! get a faux fondant look with store bought icing. This just changed my life... O.O.

Fluffy Brown Sugar Icing: It's amazing, and the taste is stellar. It’s like a fluffy caramel marshmallow frosting.

Fluffy Brown Sugar Icing (Pat’s Recipes)

Fluffy Brown Sugar Icing: It's amazing, and the taste is stellar. It’s like a fluffy caramel marshmallow frosting.

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes  a tasty filling in crepes or on waffles along with some fruit...way less sugar too..

Make Cool Whip Frosting

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes a tasty filling in crepes or on waffles along with some fruit...way less sugar too..

marshmallow frosting recipe 1 Cup sugar (white or brown)  4 large egg whites  1 pinch of salt  1 tsp vanilla essence  Place sugar, egg whites, salt into a pan.  Whisk the mixture constantly over heat until the sugar dissolves and the mixture is hot to the touch, about 5 minutes.  Pour the mixture into a bowl and beat with an electric mixer for 2-3 minutes until the mixture is soft and fluffy.

Marshmallow frosting

marshmallow frosting recipe 1 Cup sugar (white or brown) 4 large egg whites 1 pinch of salt 1 tsp vanilla essence Place sugar, egg whites, salt into a pan. Whisk the mixture constantly over heat until the sugar dissolves and the mixture is hot to the touch, about 5 minutes. Pour the mixture into a bowl and beat with an electric mixer for 2-3 minutes until the mixture is soft and fluffy.

Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!

Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!

Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc..

Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc..

JELLO FROSTING - 3 ounce pkg. of Jello any flavor; 2/3 cup granulated sugar; 1 egg white; 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl OF A STAND MIXER. Turn the mixer on high and immediately add ½ cup of boiling water, that you let run down the inside of the bowl so it cools a bit before hitting the egg whites. Whip on high for five minutes! Frosts 24 cup-cakes or a 13x9 cake. Pipes well for decorating.

JELLO FROSTING - 3 ounce pkg. of Jello any flavor; 2/3 cup granulated sugar; 1 egg white; 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl OF A STAND MIXER. Turn the mixer on high and immediately add ½ cup of boiling water, that you let run down the inside of the bowl so it cools a bit before hitting the egg whites. Whip on high for five minutes! Frosts 24 cup-cakes or a 13x9 cake. Pipes well for decorating.

this is the best thing I found on Pinterest- POUR ICING to look like fondant!

Frost professional looking cakes with pourable faux fondant icing