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"Taking the unit 28 ºC, the melting temperature of chocolate in mouth as a starting point, we created the naming as well as the corporate image for a Premium quality chocolates. We used a typography which transmits tradition, elegance and class, a really important values to position the brand."

28 ºC Chocolate

Taking the unit 28 ºC, the melting temperature of chocolate in mouth as a starting point, we created the naming as well as the corporate image for a Premium quality chocolates.

Madre chocolate packaging  bar - tablette de chocolat design

Madre chocolate packaging bar - tablette de chocolat design

chocolat collection bar - la maison du chocolat - Paris french

La wishlist de Noël de Géraldine Dormoy, journaliste mode

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Plantable Food Packages

Week Chocolate packaging design in just a combination of three colors. to order contact us.

Chocolate Tiles by Valerie Durak

Chocolate Tiles by Valerie Durak / Packaging / Package / Design / Ideas / Inspiration / Colorful / Color Palette / Geometric / Food / Chocolate / Gold / Square / Triangle / Tridimentional Design / Pastel / Modern / Color Coding

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