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Avanti Cafe Musings: Easy & Fresh Jicama Pico de Gallo :: Chef Mark Cle...

Avanti Cafe Musings: Easy & Fresh Jicama Pico de Gallo :: Chef Mark Cle...

Try something light tonight? Seafood made easy w Ready.Chef.Go! Cooking bags

Try something light tonight? Seafood made easy w Ready.

Grill kebabs and take the guessing out of accurate cook-times.  Purchase them already within Ready Chef Go Bags.  Then follow instructions for fast, easy-to-use cooking methods...and voila!  Just right in no-time!

No flip, no fuss. Cooks faster and cleaner.

Summer Squash & Salsa Hack

Summer squashes simmered in your favorite salsas yield a satisfying side dish. They make a great base for a wide variety of main dishes for lunch, brunch & dinner. Try it w/ our Huevos Rancheros & our upcoming Shakshuka recipe

Avanti Cafe Musings: Sausage Scramble Stack :: Chef Mark Cleveland @ Re...

Avanti Cafe Musings: Sausage Scramble Stack :: Chef Mark Cleveland @ Re.

Avanti Cafe Musings: Gala Spinach Pesto :: Chef Mark Cleveland @ Hungry...

Difficulty: Easy Time: 20 mins Servings: a generous quart When you get the oven extra HOT, might as well do ever.

Avanti Cafe Musings: Black Pepper Scallops w/ Corn & Peas :: Chef Mark ...

Avanti Cafe Musings: Black Pepper Scallops w/ Corn & Peas :: Chef Mark .

Avanti Cafe Musings: Frenchy Spuds in Color :: Chef Mark Cleveland @ Hu...

Avanti Cafe Musings: Frenchy Spuds in Color :: Chef Mark Cleveland @ Hu.

Avanti Cafe Musings: Sriracha Cashew Broccoli :: Chef Mark Cleveland @ ...

Difficulty: Easy Time: 30 mins, Servings: 4 Quarts Everyone loves the fermented chili garlic flavor of Sri.

Avanti Cafe Musings: Hearty Harvest Curry :: Chef Mark Cleveland @ Hung...

Full flavored and fragrant w/ earthy spices this curry is subtle & crisp. It’s destined to become a Harvest He.

Avanti Cafe Musings: Salads in Jars :: Chef Mark Cleveland @ Hungry Har...

Avanti Cafe Musings: Salads in Jars :: Chef Mark Cleveland @ Hungry Har.

Avanti Cafe Musings: Ensalada Fideles Tostados :: Chef Mark Cleveland @...

Difficulty: Easy Time: 20 mins Servings: about 4 quarts We travel to Spain to make a salad of harvest vegetables .

Avanti Cafe Musings: World Noodle Tour :: Chef Mark Cleveland @ Hungry ...

Avanti Cafe Musings: World Noodle Tour :: Chef Mark Cleveland @ Hungry .

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