Pozole – Pork & Hominy Stew | Frugal Hausfrau A favorite down home stew of pork and hominy, Posole or Pozole, just like Vietnamese Pho, is all about the garnishes! Easy to make with Slow Cooker Pulled Pork or from scratch.
Runzas (Bierocks) . The original beef & cabbage filled rolls brought to Nebraska by immigrants. This has the original type of dough but can be easily made of frozen bread dough if you wish. Fun to make - you might want to double and freeze.
Shredded Mexican Style Pork - For Cinco de Mayo? Or Anytime? You\'ll look like a genius, so just keep quiet about how easy it is! It makes a luscious sauce, so make tostadas, burritos, flautas, Street style tacos! Freezes well, too!
Cast Iron Skillet Chicken Fried Steak — Actually, I guess I went to “country!” This was adapted from a Cook’s Illustrated or Cook’s country recipe – growing up in Iowa, it seems like I always just knew how to make this – on a whim, one day, I tried their version & was immediately hooked on the buttermilk/soda/powder crust & the bit of onion in the gravy – non-traditional variances, for sure!
Pin this for your next cook out type party! Sparrow Tavern’s Veggie Burger, from Diner's Drive Ins and Dives. A bit of work but they are SO worth it! Even my carnivore son loved them, asked if he could make one later in the night, then wandered into my bedroom in the a.m. and said he was making Veggie Burgers, did I want one! The Sweet Cayenne Mustard sauce, alone, is to die for! Serve with my Crispy Stupid Simple Sweet Potato Fries!!