Explore Pasta With Zucchini and more!

Paparedelle with greens and ricotta:  NYT Cooking: This is the kind of pasta dish you could make for a dinner party when you have little time to prepare food in advance. Seek out fresh ricotta at Italian markets for best results.

Pappardelle With Greens and Ricotta

NYT Cooking: A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

Summer Pasta With Zucchini, Ricotta and Basil

Pasta with cherry tomatoes

Pasta With Burst Cherry Tomatoes

Easier than a box meal, this creamy tomato and spinach pasta is also more flavorful and delicious. 100% real ingredients. Step by step photos.

Creamy Tomato and Spinach Pasta

Creamy Tomato and Spinach Pasta - Budget Bytes-Easier than a box meal, this creamy tomato and spinach pasta is also more flavorful and delicious. Step by step photos.

What’s for dinner? Spaghetti with kale and a pungent mix of anchovies, garlic, chile flakes and capers.

A Pasta Dish Straight From the Pantry

A Pasta Dish Straight From the Pantry - Pasta with Anchovies, Garlic, Chiles and Kale

Farfalle with Zucchini and Parsley-Almond Pesto

Pasta Salad Recipes

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific .

This easy, meal-in-one dish has great flavors, matching rich roasted salmon with tangy marinated artichokes, olives and capers.

Orecchiette with Salmon, Arugula and Artichokes

This easy, meal-in-one dish has great flavors, matching rich roasted salmon with tangy marinated artichokes, olives and capers. - good option for left over salmon

Corn-and-Zucchini Orzo Salad with Goat Cheese | Food & Wine

Corn-and-Zucchini Orzo Salad with Goat Cheese

F&W's Kay Chun takes pasta salad to a new level with sweet grilled corn, zucchini and a creamy lime dressing spiked with chile powder. She uses fresh cilantro to add brightness and then tops the whole salad with tangy slivers of fresh goat cheese.

NYT Cooking: Think of this as the sheet pan version of a classic, cheese-covered pasta bake. It’s got all the elements of the usual casserole — the pasta and vegetables tossed with ricotta and topped with Parmesan-dusted bread crumbs. But because all the ingredients are spread out on a sheet pan instead of being piled into a baking dish, everything browns, which in turn means more%...

Spicy Roasted Broccoli Pasta

NYT Cooking: Think of this as the sheet pan version of a classic, cheese-covered pasta bake. It’s got all the elements of the usual casserole — the pasta and vegetables tossed with ricotta and topped with Parmesan-dusted bread crumbs.

ZUCCHINI CARPACCIO! Raw zucchini has a fresh, green flavor that is lost when the vegetable is cooked. Excellent olive oil and fresh lemon juice make the perfect dressing to bathe the slices in; the acid softens and flavors the zucchini. #vegetarian #freshsalads

Zucchini Carpaccio

NYT Cooking: Raw zucchini has a fresh, green flavor that is lost when the vegetable is cooked. Excellent olive oil and fresh lemon juice make the perfect dressing to bathe the slices in

NYT Cooking: Zucchini remains in the farmers’ markets into the fall. Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes. The days may be cooler now, but the dish will remind you of summer.

Rice Noodles With Zucchini, Tomatoes and Fresh Mint

Noodles with Peas (Pasta e Piselli)

Noodles with Peas (Pasta e Piselli)

Pasta with Peas.  We love this I use 6 c. water instead of the 8. I also add some left over ham and red pepper flakes.

Pasta e Piselli - Pasta with Peas - Great way to use the fresh peas from the garden.

I would not splurge on langoustines with the unassuming though crisp and nicely structured sauvignon blancs from South America, most of which cost $15 or less. So I diced a different treasure, some of summer’s first, glossy zucchini from the farm stand. The zucchini — sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta — deliver the right herbal, vegetal notes to show off the wines. (Photo: Tony Cenicola/The New York Times)

Fettuccine With Zucchini

The zucchini — sautéed until tender and mingled with fresh pasta — deliver the right herbal, vegetal notes to show off sauvignon blancs.

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