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Homemade scotch eggs on a barbecue

Homemade scotch eggs on a barbecue

DSC_0003 by Ree Drummond / The Pioneer Woman, via Flickr Billed as “The Best Lasagna Ever” The Pioneer Woman’s take is meaty and tomato-y (?) using some really surprising ingredients including Kraft Parmesan cheese – you know, the stuff in the green canister. It’s easy to make, and can feed a small army, or provide lots of leftovers for lunches.

The Best Lasagna Ever

DSC_0003 by Ree Drummond / The Pioneer Woman, via Flickr Billed as “The Best Lasagna Ever” The Pioneer Woman’s take is meaty and tomato-y (?) using some really surprising ingredients including Kraft Parmesan cheese – you know, the stuff in the green canister. It’s easy to make, and can feed a small army, or provide lots of leftovers for lunches.

BBQ Cheesy Chicken with Bacon - Need I say more? 4 boneless, skinless organic chicken breasts ½ tablespoon olive oil 8 slices of bacon, cut in half 1 onion, caramelized 1 bottle of BBQ sauce(or homemade) Cheese

BBQ Cheesy Chicken with Bacon - Need I say more? 4 boneless, skinless organic chicken breasts ½ tablespoon olive oil 8 slices of bacon, cut in half 1 onion, caramelized 1 bottle of BBQ sauce(or homemade) Cheese

Mini Beef Wellingtons - these seem so much less intimidating than the original full-tenderloin version.

Mini Beef Wellingtons

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