A Rainy Night Calls For Tortellini en Brodo | Maybe I was influenced by Bon Appetit’s yummy quick comfort food in the December issue (admitted: shameless plug) but it’s times like these that you need to be able to whip up a warm, filling meal when you’re unexpectedly chilled to the bone. Keeping broth and pasta on hand is always a good idea. | From: womeneatnyc.tumblr.com

A Rainy Night Calls For Tortellini en Brodo | Maybe I was influenced by Bon Appetit’s yummy quick comfort food in the December issue (admitted: shameless plug) but it’s times like these that you need to be able to whip up a warm, filling meal when you’re unexpectedly chilled to the bone. Keeping broth and pasta on hand is always a good idea. | From: womeneatnyc.tumblr.com

Olive Garden's Angel Hair and Three Onion Soup recipe - I made this over the weekend.  Yum doesn't even begin to describe it!

Olive Garden's Angel Hair and Three Onion Soup recipe - I made this over the weekend. Yum doesn't even begin to describe it!

Recipe of the Day: From-the-Pantry Pasta e Fagioli         Sink a spoon into a bright, chunky soup brimming with white beans, tomatoes, veggies and pasta.

Pasta e Fagioli

Recipe of the Day: From-the-Pantry Pasta e Fagioli Sink a spoon into a bright, chunky soup brimming with white beans, tomatoes, veggies and pasta.

Rotisserie Chicken Ramen via @PureWow. No longer the cheap microwave meal that sustained you on your college budget, ramen is all grown up. Our recipe for rotisserie chicken ramen doesn't call for fancy ingredients (hey, we use a precooked store-bought chicken), and it's flavorful, filling and best of all, super-simple to make.

Rotisserie Chicken Ramen

Rotisserie Chicken Ramen via @PureWow. No longer the cheap microwave meal that sustained you on your college budget, ramen is all grown up. Our recipe for rotisserie chicken ramen doesn't call for fancy ingredients (hey, we use a precooked store-bought chicken), and it's flavorful, filling and best of all, super-simple to make.

Bacon-Wrapped Chicken Tenders - a carnivore's dream, these are an instant crowd-pleaser

Bacon-Wrapped Chicken Tenders

Slow Cooked Beef Ragu  1 large onion (sliced) 4 garlic cloves 2 tbsp fresh rosemary (chopped) 2 lb beef chuck roast 1 tsp kosher salt 1 tsp black pepper 2 cups beef broth ¼ cup red wine 1 can (6 oz) tomato paste 1 can (15 oz) diced tomatoes 12 ounces pappardelle pasta or polenta ½ cup Parmesan cheese (grated)

Slow Cooked Beef Ragu 1 large onion (sliced) 4 garlic cloves 2 tbsp fresh rosemary (chopped) 2 lb beef chuck roast 1 tsp kosher salt 1 tsp black pepper 2 cups beef broth ¼ cup red wine 1 can (6 oz) tomato paste 1 can (15 oz) diced tomatoes 12 ounces pappardelle pasta or polenta ½ cup Parmesan cheese (grated)

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