Tender chocolate cake is layered with raspberry jam and rich chocolate ganache (a mixture of melted chocolate and whipping cream) in this great dessert. Fresh raspberries make a pretty and easy topping.
This has long since been one of my favorite desserts. Served chilled, these individual cakes are dense in texture and rich in flavor. I top mine with a white chocolate cream(for which the recipe is embarrassingly easy) and a fresh raspberry. To plate them individually, set them on top of a raspberry coulis for more...Read More »