It's often said that a chef's most important tool in the kitchen is his/her chef's knife. This Hohenmoorer Y2 Monostahl with its hand-forged blade and classic styling, is sure to become your most prized possession in the kitchen
These handcrafted cheese knives serve up artisanal appeal in brushed stainless steel and hammered copper. The stainless steel knife blades are welded and hand-forged to a gleaming, textural copper loop handle. Each knife is dedicated to a primary style of cheese.
Gold or Silver Cheese & Butter Knife Set: The Osko set of Cheese and Butter Knives is forged from brass and finished in brushed silver or gold. We love the texture the handle and the elegant design of the set. The knives are presented in a stylish box, making a lovely gift and are an essential table accessory.
A Treasured Collection: Martha's Japanese Cookware
I try to use each of my knives as intended (from left): a deba for butchering fish, a nakiri usuba for vegetables, two yanagiba for slicing sashimi, and a menkiri for slicing noodles from rolls or folds of dough.