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Brown-bagging it just got a whole lot tastier with these easy, healthy lunch ideas

10 Healthy Lunch Ideas

CUCUMBER SALAD IN A JAR.  4 thinly sliced cucumbers  1 lg sliced red onion  1 lg sliced bell pepper  1-tbsp salt  2 C. white vinegar  1 1/2 C. sugar  1-tsp celery flakes  1-tsp red pepper flakes  Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 qts or 1/2 gal jar) Pour mixture over cucumbers, store in refrigerator. Keeps up to 2 months (Makes 2 qt jars)

Summer vinegar salad

CUCUMBER SALAD IN A JAR. 4 thinly sliced cucumbers 1 lg sliced red onion 1 lg sliced bell pepper 1-tbsp salt 2 C. white vinegar 1 1/2 C. sugar 1-tsp celery flakes 1-tsp red pepper flakes Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 qts or 1/2 gal jar) Pour mixture over cucumbers, store in refrigerator. Keeps up to 2 months (Makes 2 qt jars)

9 Easy Appetizers That Start with a Can of Tuna | Martha Stewart Living - Chunks of tuna tossed with crunchy cucumber and celery and a sweet poppy seed vinaigrette make a refreshing light appetizer. Serve with warm pita or crisp pita chips.

9 Easy Appetizers That Start with a Can of Tuna

9 Easy Appetizers That Start with a Can of Tuna | Martha Stewart Living - Chunks of tuna tossed with crunchy cucumber and celery and a sweet poppy seed vinaigrette make a refreshing light appetizer. Serve with warm pita or crisp pita chips.

Romaine Salad with Crispy Prosciutto and White Beans

Romaine Salad with Crispy Prosciutto and White Beans

This sophisticated salad with white beans and Italian ham is minutes away. Drain and rinse cup of Randall Great Northern White Beans and turn a simple salad into a meal.

Dr. Fuhrman's Lentil Dal with mango - need fresh ginger, spinach, cilantro - healthygirlskitchen

Dr. Fuhrman's Lentil Dal with mango - need fresh ginger, spinach, cilantro - healthygirlskitchen

Easy Mexican Chickpea Salad | Vegangela 19oz can chickpeas 1 large tomato, chopped 3 whole green onions, sliced OR ⅓ cup diced red onion ¼ cup finely chopped cilantro (fresh coriander) 1 avocado, diced (optional) 2 tbsp vegetable or olive oil 1 tbsp lemon juice 1 tsp cumin ¼ tsp chili powder ¼ tsp salt

Vegan Mexican Chickpea Salad

Easy Mexican Chickpea Salad | Vegangela 19oz can chickpeas 1 large tomato, chopped 3 whole green onions, sliced OR ⅓ cup diced red onion ¼ cup finely chopped cilantro (fresh coriander) 1 avocado, diced (optional) 2 tbsp vegetable or olive oil 1 tbsp lemon juice 1 tsp cumin ¼ tsp chili powder ¼ tsp salt

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