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My moma and grandmother made THE BEST!  They would put minced green onions in it.... Hot Water Cornbread

My moma and grandmother made THE BEST! They would put minced green onions in it.... Hot Water Cornbread

Cooking with K - Southern Kitchen Happenings: Old Fashioned Hot Water Cornbread {Granny's Recipe}

Old Fashioned Hot Water Cornbread {Granny's Recipe}

Cook's Country Hot Water Cornbread. I used what I had in the cabinet and added sugar. Mmm delicious

Cook's Country Hot Water Cornbread. I used what I had in the cabinet and added sugar. Mmm delicious

The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat.  Little cakes are then fried and served warm, drizzled with honey or maple syrup.

The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.

1 to 1 1/2 cups corn meal  1 tablespoon all purpose flour  pinch sugar (probably a scant half teaspoon)  hot water - almost  boiling  add-i...

1 to 1 1/2 cups corn meal 1 tablespoon all purpose flour pinch sugar (probably a scant half teaspoon) hot water - almost boiling add-i...

Hot Water Cornbread  MUST try this!!!  :o)

Hot Water Cornbread MUST try this!!! :o)

My niece used to make herself sick on this bread everytime she had it at my house.  She loved it and you will, too! It is great at any meal and I can eat it cold for a snack! 2 cups self-ris...

My niece used to make herself sick on this bread everytime she had it at my house. She loved it and you will, too! It is great at any meal and I can eat it cold for a snack! 2 cups self-ris...

I love hot water cornbread and since  my daughter and I are the only ones in my home nowadays,  I tend to make too much. I had a chance to share it with my friend Dora recently and she liked it. I served it with steamed cabbage/fresh okra, smothered pork chop, rice and gravy.

Hot Water Cornbread

I love hot water cornbread and since my daughter and I are the only ones in my home nowadays, I tend to make too much. I had a chance to share it with my friend Dora recently and she liked it. I served it with steamed cabbage/fresh okra, smothered pork chop, rice and gravy.

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