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7-up biscuits... 4c. bisquick, 1c. 7-up, 1c. sour cream and 1/2c. butter melted in bottom of 9X13. 425 until brown

7-up biscuits... 4c. bisquick, 1c. 7-up, 1c. sour cream and 1/2c. butter melted in bottom of 9X13. 425 until brown

Facebook Twitter Pinterest RSS   HomeRecipesRecipe BoxAbout The Cook — Ann FultonRecipes from Fountain Avenue FriendsContact Me

Facebook Twitter Pinterest RSS HomeRecipesRecipe BoxAbout The Cook — Ann FultonRecipes from Fountain Avenue FriendsContact Me

---Twice-Baked Potato Casserole---    6 Large Russet Potatoes, baked  Salt and Pepper  6 slices Bacon, cooked and crumbled  8oz Sour Cream  8oz Mozzarella Cheese, shredded  8oz Cheddar Cheese, shredded  4 Green Onions, sliced.

---Twice-Baked Potato Casserole--- 6 Large Russet Potatoes, baked Salt and Pepper 6 slices Bacon, cooked and crumbled 8oz Sour Cream 8oz Mozzarella Cheese, shredded 8oz Cheddar Cheese, shredded 4 Green Onions, sliced.

ONE PAN Balsamic Chicken and Veggies

ONE PAN Balsamic Chicken and Veggies

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