This honey-sweetened gem bakes up a little less crunchy than a sugar-sweetened granola. For added crispness, turn off the oven, leave the door ajar, and let the granola cool there. Stored in an airtight container, it will keep for at least three weeks.
Thirty minutes is all you need to make these easy pork medallions. Try serving with crusty bread - you'll want to mop up every last drop of this maple-balsamic sauce! Would be great with Calivinegar Barrel Aged Balsamic!
Crispy Baked "Fried" Chicken Cat Cora's crispy baked chicken has 100 fewer calories than the fried version and about half the fat. "This chicken really does taste fried," Cat says. Get This Recipe Crispy Baked 'Fried' Chicken