- 6 boneless, skinless chicken cutlets Tbsp grated Parmesan cheese cup flour *Salt and pepper Tbsp olive oil Tbsp butter tsp minced garlic cup chicken stock or white wine Tbsp lemon juice *dash red pepper flakes (optional) cup brined capers
Chicken Piccata from Plain Chicken; compare to Chicken with Lemon Butter Caper Sauce from same Plain Chicken recipe.
Except I've always called it chicken lemon capers.
honey baked chicken cup soy sauce the juice of 1 lime cup honey 1 tablespoon brown sugar 3 tablespoons minced garlic freshly ground black pepper to taste salt, optional. Lime is nice twist with ingredients.
Double Mushroom pasta
In case you hadn’t noticed, in a very large percent of the world it is extremely cold out right now. Currently I live in Chicago and we have the kind of cold where a hot coffee can freeze on …
Chicken Wings - Spicy Masala Wings- turn up the heat
This classic Southern Buttermilk Brined Fried Chicken is soaked overnight in buttermilk to keep the chicken moist then double-dredged for a perfectly crispy coating. Ive seriously been on a fried chicken binge this past month.
Baked Artichoke Chicken (won best recipe on The Chew) -- dinner.
Coq Au Vin, or chicken in wine, is a popular classic French dish made easy in one pan! With crispy chicken drumsticks, chicken thighs and bacon, this Coq au vin gets everybody talking! Serve with creamy mashed potato or cauliflower smothered with butter, and the most delicious chicken dinner is ready on the table! | cafedelites.com