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Queso manchego (Castilla la Mancha)      En las tierras de La Mancha se crían las ovejas que dan la leche con la que se elabora este queso que sirve de acompañamiento para inmumerables platos.

Queso manchego (Castilla la Mancha) En las tierras de La Mancha se crían las ovejas que dan la leche con la que se elabora este queso que sirve de acompañamiento para inmumerables platos.

Un clásico. Aun sigue siendo mi chocolate favorito!

Have you ever had a Kinder Egg? It is a hollow milk chocolate egg, with a lining of white chocolate.

Queso de Cabrales (Cabrales cheese), from Asturias. I miss you so much!! Best ever cheese!

Queso de Cabrales (Cabrales cheese), from Asturias. I miss you so much! Best ever cheese!

"brazo gitano" de la reposteria Franco en Mayaguez, Puerto Rico

"brazo gitano" de la reposteria Franco en Mayaguez, Puerto Rico

La Mancha Saffron,

La Mancha Saffron,

Mahon cheese is one of Spain’s many excellent cheeses. It is produced on the island of Menorca, one of Spain’s Balearic Islands located in the Mediterranean Sea. Menorca has become known for its cheese making traditions, with its Mahon cheese as one of its key exports and most sought after products. http://madridfoodtour.com/what-is-mahon-cheese/

What Is Mahon Cheese

Mahon cheese is a delicious Spanish cheese from the island of Menorca. Known for its mild, milky and slightly salty taste, it is a fantastic cheese to taste in Spain.

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