the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
Berry Cream Cheese Stuffed French Toast & Berry Syrup
Berry Cream Cheese Stuffed French Toast & Berry Syrup _ We first woke up to this indulgent breakfast in an unusual setting – we were on a family raft trip on the Salmon River in Idaho. Our river guides prepared this fantastic dish for us!