Pumpkin Crisp: 1 can of cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, teaspoon cinnamon, and teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.
THESE ARE FABULOUS, MOIST COOKIES! Melt-in-your-mouth-pumpkin cookies. Sprinkle the tops of these luscious melt-in-your-mouth pumpkin cookies and you have a really beautiful holiday cookie that everyone in your family will absolutely adore.