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Minestra di latte, soupe au lait

Minestra di latte, soupe au lait

Fontina — the real thing, which has been made from raw cow’s milk in the alpine reaches of the Valle d’Aosta for eight or nine hundred years — is one of Italy’s great cheeses: aromatic, herbaceous, a little sweet. It also melts extremely well, and is used frequently in cooking, in its home region and beyond.

Veal Chops Valdostana

Fontina — the real thing, which has been made from raw cow’s milk in the alpine reaches of the Valle d’Aosta for eight or nine hundred years — is one of Italy’s great cheeses: aromatic, herbaceous, a little sweet. It also melts extremely well, and is used frequently in cooking, in its home region and beyond.

Toma piemontese DOP Toma is a typical cheese from Piedmont and Valle d'Aosta and it is one of the most famous Italian cheeses too. It's made of cow's milk and it can be soft or semi-hard. Toma in general can come in different variants, each one carrying the name of the area where the cheese is produced. All toma cheeses are good with jams, honey and in all the traditional mountain dishes.

Toma piemontese DOP Toma is a typical cheese from Piedmont and Valle d'Aosta and it is one of the most famous Italian cheeses too. It's made of cow's milk and it can be soft or semi-hard. Toma in general can come in different variants, each one carrying the name of the area where the cheese is produced. All toma cheeses are good with jams, honey and in all the traditional mountain dishes.

A Vending Machine Tour of Valle d'Aosta (wine, cheese, raw milk, hot soup, and condoms)

A Vending Machine Tour of Valle d'Aosta (wine, cheese, raw milk, hot soup, and condoms)

Fontina Val D'Aosta, a raw cow's milk DOP cheese from Valle D'Aosta, Italy.

Fontina Val D'Aosta, a raw cow's milk DOP cheese from Valle D'Aosta, Italy.

#Cheese at the #marketHall in #Gothenburg.  #FormaideMut dell'Alta Valle Brembana is an Italian cheese prepared from raw cow's milk that originated in Lombardy Italy. It is prepared in a similar manner to Fontina d'Aosta cheese at Alta Valle Brembana in high pasture lands and in Bergamo.

#Cheese at the #marketHall in #Gothenburg. #FormaideMut dell'Alta Valle Brembana is an Italian cheese prepared from raw cow's milk that originated in Lombardy Italy. It is prepared in a similar manner to Fontina d'Aosta cheese at Alta Valle Brembana in high pasture lands and in Bergamo.

Valle d'Aosta Fromadzo is an Italian cow's milk cheese produced in the Aosta Valley, one of the region's specialties. It has a protected designation of origin, or PDO status

Valle d'Aosta Fromadzo is an Italian cow's milk cheese produced in the Aosta Valley, one of the region's specialties. It has a protected designation of origin, or PDO status

Fontina-A semi-soft, almost flesh-colored cheese, this buttery gem is a slightly nutty and mild delight. Valle d'Aosta, located in the very top of north-west Italy, is where it hails from. Fontina is produced with the milk of cows grazing high altitude, Alpine grass. Known for inclusion in gourmet recipes, Fontina is excellent as part of  a fondue, as a simple snack and is often used to make rich, creamy risottos and gnocchis.

Fontina-A semi-soft, almost flesh-colored cheese, this buttery gem is a slightly nutty and mild delight. Valle d'Aosta, located in the very top of north-west Italy, is where it hails from. Fontina is produced with the milk of cows grazing high altitude, Alpine grass. Known for inclusion in gourmet recipes, Fontina is excellent as part of a fondue, as a simple snack and is often used to make rich, creamy risottos and gnocchis.

Valle d'Aosta - Polenta con salvia fritta e pancetta - http://cucina.corriere.it/ricette/valle-d-aosta/102/polenta-salvia-fritta-pancetta_11ecae66-1af6-11df-af4a-00144f02aabe.shtml

Valle d'Aosta - Polenta con salvia fritta e pancetta - http://cucina.corriere.it/ricette/valle-d-aosta/102/polenta-salvia-fritta-pancetta_11ecae66-1af6-11df-af4a-00144f02aabe.shtml

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