Restaurant style paneer tikka masala ...fingerlicking good

FOR MARINATION : ▢ ¾ cup curd, thick ▢ ¼ tsp turmeric ▢ ¾ tsp chilli powder ▢ ¼ tsp cumin powder ▢ ½ tsp coriander powder ▢ ¼ tsp pepper powder ▢ ½ tsp garam masala ▢ ½ tsp salt ▢ 1 tsp kasuri methi ▢ 2 tbsp besan / gram flour, roasted ▢ 2 tsp hot mustard oil ▢ 1 tbsp ginger garlic paste ▢ ½ capsicum, cubed ▢ ½ onion, petals ▢ cubes paneer FOR CURRY: ▢ 2 tbsp oil + Butter ▢ 1 bay leaf ▢ ½ inch cinnamon ▢ 2 pods cardamom ▢ 3 cloves ▢ 1 tsp cumin ▢ 2 onion, finely chopped ▢ 1 tsp ginger garlic paste ▢ ¼ tsp turmeric ▢ 1 tsp chilli powder ▢ 1 tsp coriander powder ▢ ½ tsp cumin powder ▢ 1 tsp salt ▢ 2 cup tomato puree ▢ 1 cup water ▢ ¼ tsp garam masala ▢ fresh cream ▢ 2 tbsp coriander, finely chopped