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Szechuan Chicken from Food.com: Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice before it is completely thawed. It isn't as hot as you would expect from "Szechuan"--if you want it spicy hot--add more crushed red chilies.

Szechuan Chicken from Food.com: Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice before it is completely thawed. It isn't as hot as you would expect from "Szechuan"--if you want it spicy hot--add more crushed red chilies.

How to make szechuan eggplant? Here are 7 steps. Follow me step by step.

How to make szechuan eggplant? Here are 7 steps. Follow me step by step.

Chicken Lo Mein- this was delicious! I used about 1 1/4 lb. spaghetti and about 5 chicken tenderloins. I left about 1/2 cup sauce that wasn't mixed in so that it could be added if they wanted it more saucy. YUM!

Chicken Lo Mein- this was delicious! I used about 1 1/4 lb. spaghetti and about 5 chicken tenderloins. I left about 1/2 cup sauce that wasn't mixed in so that it could be added if they wanted it more saucy. YUM!

Lemon & Brown Sugar Chicken in 30 minutes!! Yes. You read it right. Read it again, it sounds better the second time. This link takes you to a page where it is at least half way down, but the recipe is fairly easy and comes together FAST! I think I will have our butcher cut eh chicken in half next time I buy it, so I don't need to mess with it. They are trained and have the equipment to do it, afterall. =-)

Lemon & Brown Sugar Chicken in 30 minutes!! Yes. You read it right. Read it again, it sounds better the second time. This link takes you to a page where it is at least half way down, but the recipe is fairly easy and comes together FAST! I think I will have our butcher cut eh chicken in half next time I buy it, so I don't need to mess with it. They are trained and have the equipment to do it, afterall. =-)

It couldnt be easier to get this savory stir-fry on the table, because it uses canned chicken and whatever vegetables you have on hand. No need for take-out tonight!

It couldnt be easier to get this savory stir-fry on the table, because it uses canned chicken and whatever vegetables you have on hand. No need for take-out tonight!

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