Slow Cooker Korean Beef - Amazingly tender, flavorful Korean beef made right in the slow cooker with just 3 ingredients and 5 min prep! by debra
Easy Pot Roast Crock Pot
To make this easy pot roast crock pot recipe gluten-free, use a gluten free flour to make the gravy. I didn't measure seasonings. Just sprinkled liberally.
Ultimate Crock Pot Mashed Potatoes
Ultimate Crock Pot Mashed Potatoes Cook time: 4 hrs 5 lbs of Russet Potatoes 1 garlic clove minced 1 c chicken broth c butter, cut into small cubes chunks 1 c light sour cream 1 tsp salt tsp ground black pepper cup milk, warmed 2 oz of light cream cheese
MADE THIS: Martha Stewart Slow-Cooker Corned Beef and Cabbage. No room to add cabbage in my crockpot. pot on stove. Would add whole head of cabbage next time.
Sticky Chicken in Crock Pot
Sticky Chicken in Crock Pot - this is the best chicken recipe ever. Falls off the bone and tastes like rotisserie! I cut the salt in half and eliminate the onions (too strong) makes lots of liquid which we make gravy out of.
Chicken Noodle Soup in Pressure Cooker
Homemade Chicken Noodle Soup in a pressure cooker (insta pot) I don't recommend quick release for this recipe.
Chicken Piccata for Pressure Cooker
Chicken Piccata for Pressure Cooker: Italian chicken with full lemon flavor. It is important to use fresh lemons.
Autoimmuni-Tea Coffee Substitute
Are Sprouted, Soaked & Fermented Grains Healthy?
Slow Cooker Pork Spare Ribs Recipe by Paula Deen
Paula Deen Slow Cooker Pork Spare Ribs "Try with porkchops"
Slow Cooker Black Eyed Peas with Ham Hocks - Creole Contessa -Will make with Smoked Turkey instead
19 noon-food ways to use your crock pot.
Easy Slow Cooker Dessert Recipes
Caramel Spiced Apples, a crockpot desert. Makes your house smell great too.
Slow Cooker Eggplant Parmesan - This Gluten Free Crockpot Eggplant Parmesan is perfect for easy entertaining! via /wendypolisi/
Slow-Cooker Recipes Healthy Eaters Will Love
Puttanesca Pizza in the slow cooker - Homemade pizza may not initially seem like a classic slow cooker dish, but Robin Robertson, author of Fresh from the Vegan Slow Cooker, says it totally makes sense.