"Draw us a recipe." That's the brief we sent to a slew of our favorite comic artists; each week, we're thrilled to present what they sent back. The resulting works of art are fantastic, beautiful, hilarious, thoughtful, informative, and often all of the above — and they prove that a recipe doesn't just have to be words on paper. This week's Recipe Comic comes from Aaron Lloyd Barr, an artist living in New York. Barr shares an illustrated recipe (or as he calls it, a "Ram-en-fographic") for…
Japanese food -Takoyaki - it's baked octopus dumplings topped with bonito flakes, minced dried laver, (pickled ginger, sliced green onion, mayonnaise) and a special sauce: photo by Yohei Yamashita, via Flickr:
Stir-Fry Prawns / Shrimps With Vegetables and Fresh Thai Noodles from Food.com: This recipe started off as a chicken salad but I wanted something warmer and I had raw green prawns at home so it ended off as a stir-fry. For the noodles I used Fresh Thai Noodles which are yellow in colour and flat, I purchase them in the fridge section of the supermarket. I ate the stir-fry the next day for lunch and the flavours really enhanced. Enjoy
Guía completa de variedades y estilos de ramen japonés.