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Oxtail Bourguignonne | Recipe | Oxtail recipes, Recipes, Cooking recipes
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Food And Drink
a pot filled with stew and potatoes on top of a wooden table
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Oxtail Bourguignonne

29 ratings
Soul and tastebud satisfying meal!
repprovisionsR
REP Provisions

Ingredients

Meat
• 4 Slices Rep bacon
• 4 Pkgs Rep oxtail pieces
Produce
• 20 Baby” potatoes, New
• 2 Bay leaves, Large Fresh
• 1 cup Carrot
• 1 lb Crimini
• 4 Garlic cloves, Large
• 3 Italian parsley, Large Fresh Sprigs
• 2 cups Onions
• 3 Thyme, Large Fresh Sprigs
Canned Goods
• 1 3/4 cups Beef broth
Baking & Spices
• 1 1/2 cups All purpose flour
• 1/4 tsp Nutmeg, Ground
Oils & Vinegars
• 1 Olive oil
Dairy
• 1 tbsp Butter
Other
• 12 Small (1-inch-diameter) shallots, blanched 1 minute, peeled

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