from Merianne: Salmon, Asparagus, and Couscous Salad. This was amazing.much better than I anticipated. I used dry dill instead of fresh. It took about 20 minutes to come together (from start to finish), so it's a fast meal. Will definitely make again!
NYT Cooking: Summer pasta A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.