Gomen Wat (Ethiopian Collard Greens) | Recipe | Ethiopian collard greens recipe, Collard greens, Greens recipe
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Food And Drink
the ingredients for this recipe include tomatoes, spinach leaves, cauliflower, cumin, garlic, and other spices
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Gomen Wat (Ethiopian Collard Greens)

1 rating
· 35min · 6 servings
Gomen Wat, also known as Ethiopian collard greens, is a traditional side dish that's a staple in many homes. Made with collard greens and a mix of seasonings, it's a flavor packed side dish that's healthy and goes with just about everything.
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Ingredients

Produce
• 2 bunches Collard greens
• 1/2 tsp Coriander
• 2 cloves Garlic
• 1 Onion
• 2 Tomatoes
Baking & Spices
• 1 tsp Black pepper
• 1/2 tsp Cardamom
• 1 tsp Cayenne pepper
• 1 tbsp Paprika, smoked
• 1 Salt
Nuts & Seeds
• 1 tsp Cumin
Other
• 3 tbsp Niter kibbeh (ethiopian spiced butter)

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