My super bowl cuppies!
 Vanilla and Guinness cupcakes with buttercream icing and chocolate logos.

My super bowl cuppies! Vanilla and Guinness cupcakes with buttercream icing and chocolate logos.

Graham cracker s'more cupcakes with marshmallow filling and chocolate buttercream frosting. Recipe by @bakedbyrachel

Graham cracker s'more cupcakes with marshmallow filling and chocolate buttercream frosting. Recipe by @bakedbyrachel

Extra Virgin Olive Oil Herb Dip  A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

Breakfast cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups uncooked quick-cooking oats, 1/4 cup skim milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon and 1 tbsp sweetener.    Preheat oven to 350 degrees. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good and hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes.

Breakfast cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups uncooked quick-cooking oats, 1/4 cup skim milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon and 1 tbsp sweetener. Preheat oven to 350 degrees. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good and hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes.

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