An ENTIRE Easter Dinner made in under an hour! Two sheet pans hold all the food that is baked at the same time! This Sheet Pan Easter Dinner consists of: roasted Parmesan asparagus, honey-butter roas (Paleo Pork Brown Sugar)
Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! A trusty side that you'll make again and again for holidays or easy weeknight dinners!