Shrimp Scampi Succulent sauteed shrimp in a buttery lemon and white wine sauce that is surprisingly quick and easy to make.and much less butter than other recipes I've seen (and used!) leave out pasta for paleo!
Roasted Shrimp with Rosemary & Thyme -- by Bruce Weinstein Scarbrough @ Fine Cooking. This hands-off dish delivers amazing flavor for very little effort. Roasted in an herb-infused oil, the shrimp turn golden-pink, tender and fragrant in just 10 minutes.