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2 tsp olive oil, 4 scallions, diced 10 oz baby spinach, rough chop 2 tbs dill, chopped 1 cup all purpose flour 1 tsp baking powder 1 tsp salt 1 cup milk 2 eggs, lightly beaten 1/4 cup butter, melted (or olive oil) 4 oz shredded mozzarella 4 oz feta cheese, crumbled 2 tbs grated parmesan cheese