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Devilled eggs are a retro nibble that have recently become trendy. The base stays the same, but you can add different toppings depending on what you fancy.

57 (yes, marvellous ways with the most versatile ingredient we know – eggs. Whether it's shakshuka, muffins, eggs benedict or a chilli cheese omelette, we've got a recipe for everyone

This intensely flavored blueberry jam is fantastic on toast or croissants, and with ice cream or cake. Get the recipe from Food & Wine.

Blueberry Jam

In this recipe from Marcella Hazan, it’s the deep, intense flavor of lamb that sets this sauce apart from other classic meat sauces.

This savory melted cheese dish features mushrooms in a classic skillet, providing delicious tastes with great presentation for an overall eating experience.

Skillet Wild Mushroom Queso Fundido

This savory melted cheese dish features mushrooms in a classic skillet, providing delicious tastes with great presentation for an overall eating experience.

Sautéed Chanterelle Mushrooms with Bacon Recipe | SAVEUR

Sautéed Chanterelle Mushrooms with Bacon

Chef James Wayman of Mystic, Connecticut’s Oyster Club serves these smoky, nutty mushrooms alongside creamy sweet potato pudding.

GUACAMOLE DEVILED EGGS are an easy appetizer recipe! Avocado replaces the mayo so they're a lightened up alternative to classic deviled eggs! These are a great Super Bowl recipe!

Guacamole Deviled Eggs

Mulled Pork #BestOfBritish #Aldi Yummy, this is going to be cooked at the Priory soon

Mulled Pork Yummy, this is going to be cooked at the Priory soon

BBC - Food - Recipes : Cinnamon and apple iced buns and toffee and marmalade iced buns

Cinnamon and apple iced buns and toffee and marmalade iced buns

BBC - Mobile - Food - Beef and Stilton pie with celeriac mash and honey-roasted beetroot

Spinach, Feta, and Tomato Quiche Recipe | Vegetarian Times

Spinach, Feta, and Tomato Quiche

DOUGH  2 large eggs, lightly beaten  1 teaspoon white vinegar  1 teaspoon salt  1 stick unsalted butter, cut into small pieces and chilled  2 cups all-purpose flour  1/4 cup dry white wine  1 tablespoon sugar

Mini Panamanian Beef Empanadas

Mini Panamanian Empanadas }At Panamonte Inn & Spa, chef Charlie Collins teaches students how to make perfectly flaky empanada dough.

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