Kimchi - SO easy to make and keeps for a month in the fridge! --- Actually Kimchi doesn't rot (as long as you use clean equipment and keep the Kimchi in the fridge especially), it gets sourer because it's fermented but still good.
How To Roast Garlic And Store In Olive Oil I love garlic and more specifically, roasted garlic. There is something about the delicious, caramel cloves of garlic that bring my mouth happiness. I have been known to eat an entire bulb, yes a bulb, of garlic