Sushi is Japanese food by tradition, but it is currently enjoyed by cultures around the world. Sushi can be served with a number of toppings and fillings, including seafood, vegetables, and spicy wasabi paste.
SUSHI / Hinamatsuri A dash of rice vinegar is added to sticky rice is mixed in with a few topped off with a bit of omelet, shrimp and why not caviar? After all Hinamatsuri celebrates dolls, girls and princesses!
Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salte (Sushi Ingredients Seaweed)